Stir-Fried | Keung’s Delight

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44. Lettuce with Chili and Preserved Bean Curd Sauce

70. Snow Pea Leaves with Garlic Sauce

75. Stir-Fried Bok Choy with Mixed Mushrooms

64. Stir Fried Four Seasons Peas with Minced Pork

73. Stir Fried Two Kinds of Scallops with Chinese Broccoli

69. Stir Fried Tofu with Matsutake Mushrooms

52. XO Stir-Fried Four Seasons Peas and Dried Silver Fish

48. Stir-Fried Tofu over Vegetables

46. Enoki Mushrooms over Baby Bok Choy

53. Pan-Fried Tofu and Minced Pork

57. Deep Fried Pumpkin with Salty Egg Yolk

58. Chinese Broccoli with Garlic Sauce

42. King Mushroom with Baby Bok Choy

65. Fukin Style Steamed Tofu

58. Baby Bok Choy with Garlic Sauce

55. Shrimp Ball in Thousand Island Dressing

56. Deep Fried Bitter Melon with Salty Egg Yolk

43. Fried King Mushrooms with Celery

66. Pan Fried Egg with Oyster in Sizzling Platter

63. Peppers Stuffed with Mashed Fish

49. Fried Snow Peas with Preserved Meat

71. Steamed Snow Pea Leaves in Plain Congee

62. Crab Meat over Mushrooms and Chinese Greens

58. Chinese Cabbage with Garlic Sauce

41. Fried Scallops and Fresh Lily Buds with Chinese Celery

51. Steamed Mustard Green in Haka Style

78. Steamed Streaky Pork with Shrimp Paste

45. Fried Baby Bok Choy with Salted Fish Paste

47. Sauteed Tofu with Minced Pork in Spicy Sauce

50. Country Style Stir Fried

54. Free Range Chicken with Taroin Hot Pot

59. Mushroom and Herb with Baby Bok Choy

60. Stir Fried Cabbage

61. Steamed Sparerib with Preserved Black Bean

61. Steamed Sparerib with Preserved Olive

61. Steamed Sparerib with Preserved Plun

67. Fried Egg with Diced Preserved Vegetables in Sizzling Platter

68. Pan Fried Egg with Bitter Melon on Sizzling Platter

72. Steamed Chinese Cabbage in Plain Congee

74. Fried Sliced Pork with Mushrooms

77. Steamed Chicken with Red Dates and Black Fungus

79. Stir Fried Fish with Ginger and Green Onion

80. Stir Fried Pork Neck with Chili Pepper

81. Citron Shrimp Balls

82. Sweet and Sour Shrimp Balls