Legend:  spicy spicy  

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44. Lettuce with Chili and Preserved Bean Curd Sauce Spicy

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70. Snow Pea Leaves with Garlic Sauce

70. Snow Pea Leaves with Garlic Sauce

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73. Stir Fried Two Kinds of Scallops with Chinese Broccoli

73. Stir Fried Two Kinds of Scallops with Chinese Broccoli

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75. Stir-Fried Bok Choy with Mixed Mushrooms

75. Stir-Fried Bok Choy with Mixed Mushrooms

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69. Stir Fried Tofu with Matsutake Mushrooms

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64. Stir Fried Four Seasons Peas with Minced Pork

64. Stir Fried Four Seasons Peas with Minced Pork

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52. XO Stir-Fried Four Seasons Peas and Dried Silver Fish

52. XO Stir-Fried Four Seasons Peas and Dried Silver Fish

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46. Enoki Mushrooms over Baby Bok Choy

46. Enoki Mushrooms over Baby Bok Choy

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48. Stir-Fried Tofu over Vegetables

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53. Pan-Fried Tofu and Minced Pork

53. Pan-Fried Tofu and Minced Pork

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65. Fukin Style Steamed Tofu

65. Fukin Style Steamed Tofu

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57. Deep Fried Pumpkin with Salty Egg Yolk

57. Deep Fried Pumpkin with Salty Egg Yolk

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58. Baby Bok Choy with Garlic Sauce

58. Baby Bok Choy with Garlic Sauce

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42. King Mushroom with Baby Bok Choy

42. King Mushroom with Baby Bok Choy

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55. Shrimp Ball in Thousand Island Dressing

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58. Chinese Broccoli with Garlic Sauce

58. Chinese Broccoli with Garlic Sauce

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43. Fried King Mushrooms with Celery

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56. Deep Fried Bitter Melon with Salty Egg Yolk

56. Deep Fried Bitter Melon with Salty Egg Yolk

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49. Fried Snow Peas with Preserved Meat

49. Fried Snow Peas with Preserved Meat

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63. Peppers Stuffed with Mashed Fish

63. Peppers Stuffed with Mashed Fish

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66. Pan Fried Egg with Oyster in Sizzling Platter

66. Pan Fried Egg with Oyster in Sizzling Platter

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71. Steamed Snow Pea Leaves in Plain Congee

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62. Crab Meat over Mushrooms and Chinese Greens

62. Crab Meat over Mushrooms and Chinese Greens

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58. Chinese Cabbage with Garlic Sauce

58. Chinese Cabbage with Garlic Sauce

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41. Fried Scallops and Fresh Lily Buds with Chinese Celery

41. Fried Scallops and Fresh Lily Buds with Chinese Celery

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51. Steamed Mustard Green in Haka Style

51. Steamed Mustard Green in Haka Style

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78. Steamed Streaky Pork with Shrimp Paste

78. Steamed Streaky Pork with Shrimp Paste

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45. Fried Baby Bok Choy with Salted Fish Paste

45. Fried Baby Bok Choy with Salted Fish Paste

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47. Sauteed Tofu with Minced Pork in Spicy Sauce

47. Sauteed Tofu with Minced Pork in Spicy Sauce Spicy

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50. Country Style Stir Fried

50. Country Style Stir Fried

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54. Free Range Chicken with Taroin Hot Pot

54. Free Range Chicken with Taroin Hot Pot

Coconut taste.
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59. Mushroom and Herb with Baby Bok Choy

59. Mushroom and Herb with Baby Bok Choy

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60. Stir Fried Cabbage

60. Stir Fried Cabbage

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61. Steamed Sparerib with Preserved Black Bean

61. Steamed Sparerib with Preserved Black Bean

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61. Steamed Sparerib with Preserved Olive

61. Steamed Sparerib with Preserved Olive

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61. Steamed Sparerib with Preserved Plun

61. Steamed Sparerib with Preserved Plun

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67. Fried Egg with Diced Preserved Vegetables in Sizzling Platter

67. Fried Egg with Diced Preserved Vegetables in Sizzling Platter

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68. Pan Fried Egg with Bitter Melon on Sizzling Platter

68. Pan Fried Egg with Bitter Melon on Sizzling Platter

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72. Steamed Chinese Cabbage in Plain Congee

72. Steamed Chinese Cabbage in Plain Congee

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74. Fried Sliced Pork with Mushrooms

74. Fried Sliced Pork with Mushrooms Spicy

Spicy.
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77. Steamed Chicken with Red Dates and Black Fungus

77. Steamed Chicken with Red Dates and Black Fungus

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79. Stir Fried Fish with Ginger and Green Onion

79. Stir Fried Fish with Ginger and Green Onion

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80. Stir Fried Pork Neck with Chili Pepper

80. Stir Fried Pork Neck with Chili Pepper Spicy

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81. Citron Shrimp Balls

81. Citron Shrimp Balls

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82. Sweet and Sour Shrimp Balls

82. Sweet and Sour Shrimp Balls